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2010 Annual Spring
Conference
This year's conference will be
held at the
Salem Conference Center
and Phoenix
Grand Hotel in downtown Salem Oregon.
Conference Registration & Information
Updated Form with Update Fax #
503-534-2494
Conference education session
descriptions coming soon!
Vendor Packet &
Exhibit Floor Plan
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Thursday, March 11th, 2010
ODE Culinary
Training
Friday, March 12th 2010
Registration, Education Sessions including;
ODE
Summer Feeding Training
Serve Safe Training and
Diabetes
Education.
Please come to the Friday Fun Night and meet
vendors in
an informal setting.
Have some fun playing games and compete
for
some valuable prizes.
Saturday, March 13th 2010
Registration, Key Note
Speaker, Education Classes and Food Show.
Theme is
RED,
WHITE
and BLUE
HEROES!
Salem Conference Center
Phoenix Grand Hotel ●
Room Rates
Please make your
reservation today!
Call 877-540-7800
and please say your are with OSNA. Parking is Free
Conference Registration & Information
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2010 Annual Spring Conference
First Annual Ultimate Breakfast Cookie/Bar Contest!!
 As
we strive to feed every hungry child with quick healthy
breakfasts,
we thought our State Conference would be a great place
to share our favorite Breakfast Cookie/Bar recipes.
This contest is open to all Oregon School District’s.
Please submit one recipe with photo of a school student or
staff member
enjoying the cookie/bar (if available).
All entries must be submitted and received by March 4th.
Please send to
lfisher@grantspass.k12.or.us
or Attn: Lisa fisher 909 N.E. Madrone Grants Pass, Oregon
97526
Please bring 1 dozen sample cookies for the judges to taste,
along with the recipe, and cookies/bars for display with
district/chapter info.
See Lisa Fisher in the registration area. She will have a
display table set up
for conference attendees to view each masterpiece! Get those
creative ideas going!!
Recipes will
be judged on taste, appearance,
originality, nutritional value, and ease of preparation.
Winner will be announced at the Saturday night banquet.
First Place
Will receive surprise gift and one state conference
registration for next year. ($125.00 value)
Second Place
will receive $50.00
cash.
Any questions please e-mail or call Lisa at 541-474-5748
Thank you! The OSNA Board
Print this flier and post it in your kitchen!
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Keynote Speaker - Diane M Weber
Keynote - Appreciating Differences
 One
of the greatest joys of working in school nutrition is the
people we work with, the people we work for, and the school
community we serve. At the same time, perhaps the greatest
challenge of working in school nutrition is the people we work
with, the people we work for, and the school community we serve.
The problem most work teams
face is not that people can’t do their jobs. More common is that
people don’t get along with each other – resulting in tension,
disappointment and diminished productivity.
We’ll begin by reviewing definitions of personality and
behavior, and then focus our time on understanding observable
behavior. You’ll have the opportunity to assess and identify
your own patterns of behavior while learning to recognize
patterns of behavior in others who operate differently than you
do. We’ll work with a case study, so arrive with someone in mind
that you find especially challenging to work with! By the end of
our session, I anticipate that you will look at this case study
(individual) in a different light: not difficult
so much as different.
BREAKOUT SESSION – Enriching
Relationships
Working with the principles of
Understanding Behavior from the keynote session, we’ll take your
case study to a different level by learning and practicing the
most effective methods for communication and conflict
resolution. You’ll learn how to communicate so others can
listen, and how to turn tension into productive dialogue that
will strengthen any relationship.
Biography - Education and Work
History
Upon graduating from Washington
State University with a degree in Hotel and Restaurant
Administration, I managed contract food service operations for
SAGA and Marriott at locations including aircraft production
facilities, bank and insurance headquarters, and government
agencies. These assignments provided me an understanding of the
essence of management - what it takes to deliver results through
others.
After investing eight years in operations management, I spent
seven years as a Human Resources professional, including: Vice
President of Human Resources for Marriott School Services and
Human Resources Director for ARAMARK Business Dining. I enjoyed
two years with Restaurants Unlimited as the Human Resources
Director for their expanding CINNABON Bakery chain. These
assignments allowed me to gain skill in understanding and
implementing practices that develop a workforce to accomplish
organizational goals.
In 1990, I completed a Master's Degree in Management with an
emphasis on Organization Development. This served as my
springboard to launch into the work that I love; enabling others
to advantage themselves and the organizations they serve.
Professional Philosophy
I believe in life long learning; personal development is a
process, not an event. I believe workplace learning is most
effective when individuals apply principles and skills to
situations, tasks or events in their lives. I believe learning
should be fun as well as enriching; one of the greatest joys in
my work comes when participants and I laugh and learn together.
At the end of the day, my goal is to have each individual in
attendance walk away feeling more confident, more competent and
encouraged to apply new skills to advantage themselves, their
work team and their organization.
Plan now to join in on the Fun...
2009 Photo Gallery
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